Job Tag: Restaurant

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Sous Chef

Sous Chef The Sous Chef reports to the Executive Chef for the effective and efficient running of the Campus Catering service and is accountable to the Executive Chef for the successful performance of the Culinary Department. Create and sustain a … Read more

Food & Beverage Team Member Level 2

Food & Beverage Team Member Level 2 The GSA 2 Restaurant and Bars reports to the Restaurant and Bars Team Leader/Manager for the effective and efficient running of the Campus Catering service and is accountable to the Restaurant and Bars … Read more

Food & Beverage Team Member Level 1

Food & Beverage Team Member Level 1 The GSA 1 Restaurant and Bars reports to the Restaurant and Bars Team Leader/Manager for the effective and efficient running of the Campus Catering service and is accountable to the Restaurant and Bars … Read more